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Archive for the ‘Sauces’ Category

Alfredo Sauce

INGREDIENTS:

  • 1/2 Cup Cream Cheese
  • 1 cup milk (0-2%)
  • 3 Tbsp freshly grated Parmesan cheese
  • 1 clove of garlic
  • 1 Tbsp pepper
  • 1/2 tsp salt
  • 3 Tbsp dry parsley or 1/2 cup fresh

Mix together in a saucepan and bring to a slow simmer.

Mmmmmm…

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Tzatziki sauce

Mmmm…pitas.

Mmmm…garlic.

INGREDIENTS:

2 (8 ounce) containers plain yogurt
2 cucumbers – peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
Pitas or veggies

DIRECTIONS:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.

Transfer to a separate dish, cover and refrigerate for at least one hour for best flavour.

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