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Archive for January, 2009

Bacon Wraps

Mmmm...bacon

REQUIRED

Water chestnuts
Bacon
Toothpicks
Sweet & sour sauce

Homemade sweet and sour sauce:

1/2 cup ketchup
1/2 cup brown sugar
Squirt of mustard
4 Tbsp soya sauce

DIRECTIONS

Line a cookie sheet with tin foil. Wrap a piece of bacon around a water chestnut, and hold together with a toothpick. Spoon sweet and sour over top so that each wrap is covered.

Bake at 350 degrees for 25-30 minutes (Ish – it depends on your oven). Keep an eye on them so that they don’t burn.

Try to stop at one. It’s impossible.

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