Comments for Recipe For Success

Comment on Award Winning Soft Chocolate Chip Cookies by Milagros Cartlidge

Milagros Cartlidge — Mon, 30 Nov 2009 11:34:35 +0000

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Comment on Antipasto (from the Best of Bridge) – modified by luvnjack

luvnjack — Tue, 13 Oct 2009 01:33:21 +0000

Tuna packed in oil is best.

Comment on Plum Chutney by Weekend Update | Dutch Blitz

Weekend Update | Dutch Blitz — Mon, 05 Oct 2009 14:31:56 +0000

[...] and fire it into the oven. I made a quadruple batch of Samosas, which we had for dinner along with plum chutney. I also made four lasagnas, one of which was our Sunday [...]

Comment on Samosas in phyllo by Weekend Update | Dutch Blitz

Weekend Update | Dutch Blitz — Mon, 05 Oct 2009 07:12:05 +0000

[...] to just take something out of the freezer and fire it into the oven. I made a quadruple batch of Samosas, which we had for dinner along with plum chutney. I also made four lasagnas, one of which was our [...]

Comment on Plum Chutney by Seasons Change | Dutch Blitz

Seasons Change | Dutch Blitz — Mon, 07 Sep 2009 07:14:16 +0000

[...] that have been purchased for me to can (Jar?) on my “days off.” Canned peaches and plum chutney help to bring out thoughts of better days when we are buried under four feet of snow. I have a [...]

Comment on Chewy Granola Bars by Rant 2 | Dutch Blitz

Rant 2 | Dutch Blitz — Thu, 27 Aug 2009 13:10:14 +0000

[...] SECOND STORE is a little bit ridiculous. One of them carries my favorite chips, ground flaxseed for a family recipe and the Crystal Light flavor that I like. The other one carries excellent produce and has better [...]

Comment on Shortbread Caramel Squares by Assertagirl » Christmas in August.

Assertagirl » Christmas in August. — Thu, 20 Aug 2009 13:27:44 +0000

[...] I’m going to take a wild guess that I won’t be up to doing much holiday baking in my sleepless, breastfeeding haze, so I could make some treats up ahead of time and freeze them. I refuse to go without my Shortbread Caramel Squares. [...]

Comment on Chewy Granola Bars by Linda Aikey

Linda Aikey — Thu, 16 Jul 2009 14:54:40 +0000

With the above recipe I am going to try cutting the sugars in half and using “Black Strap Molasses” starting out with a quarter cup and going from there. I use flaxseed too and sometimes add cooked brown rice into recipes I do. The chewiness is great with the brown rice in a pancake verses say a potato. I do quite a bit of experimenting with recipes after looking at a basic one; sometimes it works really well…..

Comment on Fudge Topped Brownies by How Does Your Garden Grow? | Dutch Blitz

How Does Your Garden Grow? | Dutch Blitz — Tue, 23 Jun 2009 07:12:13 +0000

[...] may be news to any new readers, but you old school folks know that I love to cook and even have a recipe site. It’s been far too long since I posted anything over there, but there is the whole (LACK OF) [...]

Comment on Fresh Veggie Salsa by Kathy

Kathy — Sat, 04 Apr 2009 16:10:34 +0000

Just looking at those pictures make me long for a garden and the delicious tastes of summer. I can’t wait! I will give it a try whe the tomatoes are plentiful.