Posted in Beef, Soups on September 10, 2007 | Leave a Comment »
INGREDIENTS:
White wine
mushrooms
browned ground beef (or turkey)
1 28-ounce can diced tomatoes
1 32-ounce container chicken broth
1 15-ounce can white beans (I use chick peas)
1 15-ounce can kidney beans (optional)
1 9 or 19 ounce package frozen green beans
1/2 teaspoon salt
1/4 teaspoon pepper
1 5-ounce bag fresh spinach or 1 10-ounce box frozen spinach, thawed
DIRECTIONS:
Brown the ground beef and set [...]
Posted in Soups on September 29, 2005 | Leave a Comment »
INGREDIENTS:
3 garlic cloves
1 onion
Olive oil
28 oz can diced tomatoes, including juice
10 oz can undiluted chicken or vegetable broth
½ cup salsa
1 can tuna
OR
Boiled chicken breast, cut into bite sized pieces (both are optional)
4 cups baby spinach
1 cup frozen corn
½ tsp pepper
½ tsp oregano
feta cheese (optional)
DIRECTIONS:
Mince garlic and coarsely chop onion. Lightly coat a large saucepan [...]
Posted in Beef, Soups on September 22, 2005 | 1 Comment »
Ingredients:
1 1/2 lbs ground beef
1 medium onion finely chopped
28 oz can of tomatoes
2 cups water
3 10 oz cans of consumme or beef broth
1 can tomato soup
4 chopped carrots
2 bay leafs
3 celery stalks, chopped
parsley
thyme
pepper
1/2 cup barley
Directions:
Brown meat & onions. Drain. Add everything else. Simmer minimum 2 hours. Or put in slow cooker [...]
Posted in Chicken, Soups on September 13, 2005 | 2 Comments »
From the kitchen of my Auntie Heather
Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth.
Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil.
Add 2 boneless chicken breasts cooked [...]
