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I made this tonight. It got the recipe from my current Real Simple magazine.
Who’s the Domestic Goddess NOW?
INGREDIENTS:
1 pound frozen peeled and deveined large shrimp
Kosher salt and pepper
4 tablespoons olive oil
1 small onion, chopped
1 tablespoon finely chopped ginger
4 cups frozen or day-old cooked rice
1/2 cup frozen peas
3 ounces Spanish chorizo (cured sausage), chopped [...]
Archive for the ‘Seafood’ Category
Salt and Pepper Shrimp with Thai Fried Rice
Posted in Pasta/Stir-Fry, Seafood on February 7, 2008 | 3 Comments »
Grilled Mahi Mahi w/Avocado-Chile Salsa
Posted in Seafood on April 26, 2006 | 1 Comment »
I got the following email from my friend Judy. I haven’t tried it yet, but I plan to!
Angella
The secret is to get FRESH Mahi Mahi . Add a see-zore salad (or greek) and it is a perfect summer dinner!
Salsa:
1 ripe avocado, cut into 1/2 inch chunks
2 plum tomatoes, cut into 1/2 inch chunks
1 cup minced [...]
Hot Crab Dip
Posted in Seafood, Side Dish on January 14, 2006 | Leave a Comment »
I made this last night, but served it with tortillas chips instead of bread. I think that any means of getting it into your mouth is a good one!
INGREDIENTS:
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 [...]
Yummy crab dip
Posted in Seafood, Side Dish on November 18, 2005 | 1 Comment »
This is a super easy appy.
k
12 oz (1 1/2 blocks) cream cheese
2 T worschestershire sauce
2 T lemon juice
2 T finely chopped onion
Mix above ingredients well, and spread on a dish.
Top with Heinz chili sauce, or seafood cocktail sauce.
On top of that, sprinkle 1/4 – 1/2 pound (or can) of crab or shrimp.
Sprinkle with lemon juice [...]
