Posted in Canning on October 7, 2008 | 3 Comments »
I got this recipe from a girl I used to work with. She grew up on a farm and was the canning QUEEN.
8 Jalapeno Peppers (I use 4. I used 8 once and steam literally blew out my ears. I kid you not.)
7 cups chopped tomatoes (peeled)
1 cup chopped green pepper
2 cups chopped onion
1/2 cup [...]
Posted in Canning on September 21, 2008 | 3 Comments »
This is Karen’s Grandma’s recipe. I felt bad for eating all of Karen’s stores, so I made my own batch. Twice. OK, fine. Four times.
INGREDIENTS
1 cup light brown sugar
1 cup white sugar
3/4 cup white vinegar
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1 tsp crushed red pepper (optional) (I did not use it)
2 tsp salt
2 tsp mustard seed
2 large cloves garlic, sliced
1/4 cup [...]
Posted in Canning on September 19, 2006 | 4 Comments »
Do all chopping first. This will take about 2 hours, but a blender shouldn’t be used. (A mini chopper works great, and cuts the time!). Cook, stirring constantly, 10 minutes:
1 cup olive oil
1 very large cauliflower, cut into bite sized pieces
2 tins rip olives (the bigger tins), chopped
1 16oz tin broken green [...]
