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Archive for the ‘Brownie/Bar’ Category

Fudge Topped Brownies

Ingredients:
1 cup butter or margarine, melted
2 cups sugar
1 cup all purpose flour
2/3 cup cocoa
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract, divided
1 cup chopped nuts (optional)
2 1/2 cups Semi Sweet Baking Chips
1 can sweetened condensed milk (not evaporated milk)
Preparation:
1. Heat oven to 350°F (180°C). Grease 13×9×2-inch baking pan.
2. In large bowl, [...]

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Party Bars

These were a staple for Matthew’s family as they grew up. I tweaked the recipe a bit to make it better.
INGREDIENTS:
1 1/2 cups flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine
1 1/2 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 egg, slightly beaten
1 Tbsp vanilla
DIRECTIONS:

Heat oven to 350 degrees
Stir flour and brown [...]

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Nanaimo Bars

This is a holiday STAPLE at our house.  I took my Mom’s recipe…and Matthew’s Mom’s recipe…and another recipe…to come up with this recipe.

Please do not sue me if you have a heart attack.
BOTTOM:

3/4 cup butter/margarine, melted
1/3 cup sugar
2 eggs, beaten
1/3 cup chocolate chips
2 1/2 cups Graham (hee!) cracker crumbs

Mix together and place in 8-inch square [...]

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Brownie Bites

Brownies…in the form of a cookie.

I made them for the first time yesterday. Oh. Man!
INGREDIENTS:
4 squares unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp vanilla
2 cups flour
DIRECTIONS:
Preheat oven to 350.Microwave chocolate & butter on high for 2 minutes. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs [...]

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Sweet Marie Bars

INGREDIENTS
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup corn syrup
3 Tbsp. butter
2 cups rice krispies
1 cup salted peanuts
DIRECTIONS
Melt together the first four ingredients. Mix with the last two ingredients. Spread and squish into an 8×8 pan and sprinkle chocolate chips on top. Put under the broiler just until the chocolate is melted. [...]

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Blonde Brownie

I got this from Christy. It’s like the white chocolate brownie from Moxies…only BETTER. Her recipe was for double these amounts, but these amounts work great for me in a 9×13 pan.
INGREDIENTS:
DRY
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp salt
2 cups flour
1 cup chocolate chips
OTHER
3/4 cup margarine
1/8 cup hot water
2 cups brown sugar
2 [...]

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Fudgy Brownies

This recipe doesn’t call for icing, but icing just makes it even better
INGREDIENTS:
10 Tbsp unsalted butter, softened at room temperature
5 oz bittersweet (or semi-sweet, for a sweeter taste) chocolate
2 oz unsweetened chocolate
1 cup sugar
2 tsp vanilla
Pinch table salt
2 large eggs, at room temperature
1 large egg yolk, at room temperature
2/3 cup flour
DIRECTIONS:
Position rack in [...]

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Mars Bar Squares

INGREDIENTS:
Bar:
4 Mars Bars
1/2 cup butter or margarine
3 cups Rice Krispies
Topping:
1 cup chocolate chips
1/4 cup butter or margarine
DIRECTIONS:
Melt Mars bars & 1/2 cup butter or margarine in a large microwaveable bowl. Stir in the Krispies.
Press into 8 inch pan, or 8×11 if you like them thinner.
Cool in fridge.
Melt 1 cup chocolate chips with 1/4 cup [...]

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Brownies. Cheesecake. Icing.
I had some of this for breakfast the other day.
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1 (21.5 or 23.6 oz) package fudge brownie mix
1 (8 oz) package cream cheese, softened
2 T butter, softened
1 T cornstarch
1 (14 oz) can sweetened condensed milk
1 egg
2 tsp vanilla
chocolate icing, if desired
1. Preheat oven to 350 degrees F. Prepare brownie [...]

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Toffee Crunch Chocolate Bars

BASE:
1 1/2 cups flour
3/4 cup packed brown sugar
3/4 cup butter
TOPPING:
1 can sweetened condensed milk
2 Tbsp butter
1 1/2 cup semi-sweet or milk chocolate chips
1 pkg (200g) Chipits Skor Toffee Bits
DIRECTIONS:
1. Preheat oven to 350. Grease a 13″ x 9″ pan.
2. Base: combine flour and brown sugar. Cut in butter until mixture is crumbly. Press evenly in [...]

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