Chocolate Bark

One of the quickest and easiest recipes I have. The fact that it tastes amazing is a bonus.

INGREDIENTS
Eight squares semi-sweet chocolate (Can use bittersweet if you prefer)
Six squares white chocolate
1 cup whole, toasted almonds
1 cup dried cranberries (Optional. We don’t do fruit in our chocolate, so we leave it out.)
DIRECTIONS
Place semi-sweet chocolate squares in a [...]

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Veggie Supreme

This is a veggie casserole that we make at least once a week over the winter.
INGREDIENTS:
Veggies:
2 cups broccoli
2 cups cauliflower
1 ½ cup sliced carrots
1 cup sliced mushrooms
And:
1 cup grated cheese
1 box seasoned croutons – crushed
Sauce:
2 eggs
½ cup mayo (or Miracle Whip) (Use low fat to be “healthy”)
1 onion, finely chopped
1 can cream of mushroom or [...]

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Carrot Cake/Muffins

INGREDIENTS:
2 cups (500 mL) all-purpose flour (You can substitute a cup of whole wheat flour)
2 tsp (10 mL) baking powder
2 tsp (10 mL) cinnamon
1 tsp (5 mL) baking soda
3/4 tsp (4 mL) salt
3/4 cup (175 mL) each granulated and packed brown sugar
3 eggs
3/4 cup (175 mL) vegetable oil
1 tsp (5 mL) vanilla
2 cups (500 mL) [...]

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