This is Karen’s Grandma’s recipe. I felt bad for eating all of Karen’s stores, so I made my own batch. Twice. OK, fine. Four times.
INGREDIENTS
1 cup light brown sugar
1 cup white sugar
3/4 cup white vinegar
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1 tsp crushed red pepper (optional) (I did not use it)
2 tsp salt
2 tsp mustard seed
2 large cloves garlic, sliced
1/4 cup [...]
Archive for September, 2008
Plum Chutney
Posted in Canning on September 21, 2008 | 3 Comments »
