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Archive for August, 2008

Zucchini Bread

So. We have a garden.  Matthew has planted a plethora of vegetables in said garden, one class of which was zucchini.  We have harvested two batches of three zucchinis each.  Sounds minimal, no?
LET ME SHOW YOU THE ZUCCHINI.

Need perspective?  I placed a pop can next to the legumes.

So yeah.  LOTS OF ZUCCHINI.
The good news is, [...]

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Souvlaki

You can use pork for this. I personally dislike pork (Except for bacon!), so we use chicken. This recipe makes approximately 6 servings.
It also goes well with a Greek Salad.
INGREDIENTS:
1 lemon, juiced (or lemon juice)
1/4 cup olive oil
1/4 cup soya sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds chicken (or other meat), cut into [...]

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Roasted Potatoes

We have been harvesting potatoes from our garden and I wanted to do something tasty with them.  Homegrown potatoes deserve better treatment than being mashed with butter and sour cream.
I called both Karen and my Mom and I made a hybrid of their two recipes.
INGREDIENTS:
2lbs mini potatoes (White or red…your choice)
1 red onion, cut into [...]

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