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Archive for July, 2008

This is a recipe that Karen emailed to me a few weeks ago.  VERY TASTY.  They go really well with our Friday Night Nachos.
The Meat:
2 ½ lbs chicken wings (about 15)
Marinade:
½ cup hoisin sauce
¼ cup soy sauce
¼ cup liquid honey
1 tbsp dry sherry or chicken stock (I used sherry)
1 tbsp cider vinegar
2 large garlic cloves, [...]

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