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Archive for June, 2008

Best Lagagna EVER!

I originally posted this in October 2005 (!) but thought I should update it with some photos.  Especially after the grief it added to my weekend.
It really is worth all of the hassle, though.  I promise.
INGREDIENTS:
1 1/2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown [...]

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Hummus

INGREDIENTS
1/3 cup olive oil
1 can chick peas (garbonzo beans)
2 Tbsp tahini or unsweetened peanut butter
2 Tbsp lemon juice
1/4 tsp salt
Crushed garlic…lots of it
1/4 tsp cumin (optional)
DIRECTIONS
Drain the chick peas and reserve the juice.
Blend the chick peas in a blender – you may have to do this in stages to get it smooth.
Add the oil while [...]

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