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Archive for March, 2006

One of my favourite meals while pregnant…
Angella
INGREDIENTS:
Spaghetti, cooked
3 tablespoons olive oil
1/2 cup sliced and halved zucchini
1/2 cup sliced and halved yellow squash
3 cloves garlic, finely chopped
2 large tomatoes – peeled, seeded and chopped (I just dice them, and I’ve used canned before)
1/3 cup chopped fresh basil (or improvise)
1/3 cup shredded Parmesan cheese
DIRECTIONS:
HEAT oil in medium [...]

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