This isn’t a Christmas recipe, but is a good one to keep on hand. Once the muffin batter is made, it keep 4 weeks in the refrigerator. So you can have a fresh muffin every day, just like Matthew does
INGREDIENTS:
Mix and Set Aside:
2 1/2 cups flour (I’ve sometimes used whole wheat [...]
Archive for December, 2005
Ever Ready Bran Muffins
Posted in Bread on December 13, 2005 | Leave a Comment »
Southwestern Beef Skillet
Posted in Beef on December 7, 2005 | Leave a Comment »
Ingredients:
1l b. extra lean ground beef
1 Tbsp. chili powder
1 cup medium chunky salsa
1 cup water
1 cup frozen corn
1 cup frozen cut green beans
1 – 1/2cups Minute Rice Brand Rice, uncooked
1cup Kraft Tex Mex Shredded Cheese
I didn’t have Minute Rice, so I just cooked rice ahead of time…and I just used cheddar cheese, as that’s all [...]
