Posted in Brownie/Bar on November 23, 2005 | Leave a Comment »
Brownies. Cheesecake. Icing.
I had some of this for breakfast the other day.
k
1 (21.5 or 23.6 oz) package fudge brownie mix
1 (8 oz) package cream cheese, softened
2 T butter, softened
1 T cornstarch
1 (14 oz) can sweetened condensed milk
1 egg
2 tsp vanilla
chocolate icing, if desired
1. Preheat oven to 350 degrees F. Prepare brownie [...]
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Posted in Seafood, Side Dish on November 18, 2005 | 1 Comment »
This is a super easy appy.
k
12 oz (1 1/2 blocks) cream cheese
2 T worschestershire sauce
2 T lemon juice
2 T finely chopped onion
Mix above ingredients well, and spread on a dish.
Top with Heinz chili sauce, or seafood cocktail sauce.
On top of that, sprinkle 1/4 – 1/2 pound (or can) of crab or shrimp.
Sprinkle with lemon juice [...]
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Posted in Brownie/Bar on November 18, 2005 | 1 Comment »
BASE:
1 1/2 cups flour
3/4 cup packed brown sugar
3/4 cup butter
TOPPING:
1 can sweetened condensed milk
2 Tbsp butter
1 1/2 cup semi-sweet or milk chocolate chips
1 pkg (200g) Chipits Skor Toffee Bits
DIRECTIONS:
1. Preheat oven to 350. Grease a 13″ x 9″ pan.
2. Base: combine flour and brown sugar. Cut in butter until mixture is crumbly. Press evenly in [...]
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Posted in Brownie/Bar on November 11, 2005 | Leave a Comment »
This came from Mel’s friend Pam, who used to manage a Rocky Mountain Chocolate Factory.
INGREDIENTS:
1 pkg semi-sweet chocolate (2 cups)
1 pkg milk chocolate (2 cups)
1 jar marshmallow cream (it’s in the junk food isle)
1 can evaporated milk
4 1/2 cups sugar
2 Tbsp margarine
1 pinch salt
DIRECTIONS:
Put milk, sugar, margarine & salt in a large saucepan. Bring [...]
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Posted in Brownie/Bar on November 7, 2005 | 8 Comments »
Let the Christmas baking begin!!!!
Courtesy of my Grandma.
k
Shortbread
1/2 cup plus 2 T butter
1/4 cup sugar
1 1/4 cup flour
Cream together, press into 8 inch pan, and bake at 350 degrees farenheit for about 20 min or until golden. Let cool a bit.
Caramel
1/2 cup butter
2 T corn syrup
1/2 cup brown sugar
1/2 cup sweet and condensed milk
Mix [...]
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Posted in Brownie/Bar on November 5, 2005 | Leave a Comment »
I bought a Nestle cookbook, and I’ve made this recipe two times in a row, upon Matthew’s request.
INGREDIENTS
Brownie:
1 2/3 cups sugar
1/2 cup butter or margarine
2 Tbsp water
2 bars (2 ounces each) Unsweetened baking chocolate, broken into pieces
2 eggs
1 1/2 tsp vanilla
1 1/3 cups flour
1/4 tsp salt
Peanut Butter topping:
1/2 cup peanut butter
3 Tbsp sugar
2 Tbsp milk
DIRECTIONS:
Heat [...]
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