INGREDIENTS:
2 (15 ounce) cans baked beans with pork
1/4 cup packed brown sugar
1/2 onion, chopped
1/4 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, [...]
Archive for October, 2005
Baked beans
Posted in Side Dish on October 28, 2005 | Leave a Comment »
Amazing Ribs
Posted in Pork, Slow Cooker on October 28, 2005 | Leave a Comment »
I can’t believe I haven’t posted this yet. It’s a staple at our house in the winter. Goes great with baked beans & mashed taters.
INGREDIENTS:
6 pounds pork baby back ribs
1 pinch black pepper
1 pinch salt
1 pinch crushed red pepper
4 cups barbecue sauce
2 (12 ounce) bottles porter beer, room temperature (any beer will do)
DIRECTIONS:
Cut [...]
Chicken with Creamy Chive Sauce
Posted in Chicken on October 17, 2005 | Leave a Comment »
Another one from my friend Lisa, who got it from her sister Lana.
I haven’t tried it yet, but I can’t wait to, I think I’ll have to bank some room for some extra calories for this one.
k
4-6 chicken breast halves
1/4 cup butter
1 package dry Italian dressing mix
1 can Campbells golden mushroom soup
1/2 cup dry white [...]
Dinner Rolls (aka BUNS)
Posted in Bread on October 12, 2005 | 1 Comment »
INGREDIENTS:
¼ cup honey
2 tsp yeast
1 cup hot water
1/3 cup skim milk powder
1/3 cup unsalted butter, melted
2 large eggs
1 tsp salt
4 to 4 ½ cups flour
Cooking spray
½ cup melted unsalted butter, for brushing
DIRECTIONS:
In large bowl, dissolve honey & yeast in the water; let stand 5 minutes (until foamy)
Stir in dry milk, eggs, butter & salt
Stir [...]
Lisa’s tex mex pasta
Posted in Pasta/Stir-Fry on October 8, 2005 | Leave a Comment »
From my friend Lisa Robinson.
k
3 Italian sausages (mild or hot)
700 mL jar pasta sauce (I use Classico Italian sausage, peppers and onions)
1/2 cup salsa
1 1/2 cups uncooked fusilli pasta
approx 3/4 cups grated cheddar cheese
Preheat oven to 350 degrees. Boil water for pasta and cook about 10 min. Meanwhile remove sausage from casing, break [...]
Banana Bread
Posted in Bread on October 7, 2005 | 5 Comments »
INGREDIENTS:
½ cup margarine
1 ¼ cup sugar
2 eggs
1 tsp baking soda
2 ripe bananas, mashed
1 tsp vanilla
1-½ cups flour
¾ cup chocolate chips
DIRECTIONS:
Blend margarine and sugar. Add eggs and blend. Add baking soda, bananas & vanilla and stir together. Add flour & chocolate chips and mix just until blended.
You can either make a loaf, or [...]
